How to Get More Done: A MyBlogU Interview

For some reason, I couldn’t quite grasp what Ann Smarty was talking about when she was in the pre-launch stage for her new work of love: MyBlogU. Now,

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The Difference Between a Chef and a Cook

ATMOSPHERE, presentation, service, location … all add to the pleasure of dining out. When everything BUT the food is superb, though, it’s like hearing a beautiful lady spout obscenity.

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